Iced Ube Coconut Oat Milk Latte

Name: Iced Ube Coconut Oat Milk Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 1 glass (16 oz)
Ingredients: 2 tbsp Ube Halaya Jam; 0.25 tsp Ube Extract; 1 tbsp Condensed Milk or Simple Syrup; 0.75 cup Oat Milk or Coconut Milk; 2 oz Double Shot Espresso or Cold Brew; 1 cup Ice Cubes; 2 tbsp Ube Cold Foam (optional)

This café-style aesthetic drink combines a sweet purple ube bottom layer with creamy oat-coconut milk and a dark floating espresso layer on top.

Prep: 5 min · Difficulty: Easy · Makes: 1 1 glass (16 oz)

Ingredients

2 tbsp Ube Halaya Jam
0.25 tsp Ube Extract
1 tbsp Condensed Milk or Simple Syrup
0.75 cup Oat Milk or Coconut Milk
2 oz Double Shot Espresso or Cold Brew
1 cup Ice Cubes
2 tbsp Ube Cold Foam (optional)

Instructions

Muddle Ube Base In the bottom of a glass, coat the inner walls with 2 tbsp ube halaya, ube extract, and condensed milk using a spoon or frother.
Add Ice & Milk Fill glass with ice cubes. Pour oat milk slowly over the ice.
Layer Espresso Slowly pour warm double shot espresso or concentrated cold brew over the back of a spoon to create distinct purple, white, and coffee layers.

Pro Tips

For a caffeine-free version, skip espresso and double the ube milk for a lush Ube Milk Tea!
Add tapioca boba pearls at the bottom for an Ube Boba Milk Drink.

Variations

Matcha Ube Latte: Replace coffee layer with a whisked shot of ceremonial grade Japanese green matcha.

Nutrition (estimated, per serving)

220 calories · 34g carbs · 3g protein · 8g fat · 24g sugar · 2g fiber