Baked Healthy Ube Coconut Donuts

Name: Baked Healthy Ube Coconut Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 6 donuts
Ingredients: 1 cup Oat Flour or Whole Wheat Flour; 0.33 cup Monkfruit Sweetener or Coconut Sugar; 1 tsp Baking Powder; 0.5 cup Mashed Fresh Steamed Ube; 0.5 cup Unsweetened Almond Milk; 2 tbsp Melted Coconut Oil; 0.5 tsp Vanilla & Ube Extract

A guilt-free way to satisfy your ube cravings! Baked instead of fried, using oat flour or almond flour blend, monkfruit or maple sweetener, and pure fresh ube puree.

Prep: 15 min · Cook: 12 min · Difficulty: Easy · Makes: 6 6 donuts

Ingredients

1 cup Oat Flour or Whole Wheat Flour
0.33 cup Monkfruit Sweetener or Coconut Sugar
1 tsp Baking Powder
0.5 cup Mashed Fresh Steamed Ube
0.5 cup Unsweetened Almond Milk
2 tbsp Melted Coconut Oil
0.5 tsp Vanilla & Ube Extract

Instructions

Mix Batter & Pipe Combine dry and wet ingredients in a bowl. Transfer batter into a piping bag and pipe into a greased 6-cavity silicone donut pan.
Bake & Cool Bake at 350°F (175°C) for 12 minutes until fluffy. Cool completely on wire rack.
Dip Glaze Dip tops into a simple glaze of powdered monkfruit, coconut milk, and a drop of ube extract.

Pro Tips

Steaming fresh purple yams preserves maximum antioxidants and bright color!

Variations

Protein Ube Donuts: Add 1 scoop of vanilla plant-based protein powder.

Nutrition (estimated, per serving)

165 calories · 24g carbs · 4g protein · 6g fat · 5g sugar · 3.5g fiber